As a coach or therapist already working with neurodivergent clients, you know that food comes up often – but it’s not always easy to know how to support it.
You might be seeing clients who:
- are binge eating, overeating or grazing all day
- have little to no appetite in the morning
- find food overwhelming, even shameful, due to sensory or emotional barriers
- eat the same three or four foods in rotation (and resist anything new)
- struggle to shop, plan, or prepare meals due to executive dysfunction
- may have undiagnosed or unmanaged blood sugar imbalances, thyroid issues or food intolerances
These aren’t just food issues – they’re part of a bigger neurobiological and biochemical picture.
You don’t need to be a nutritionist. But you can work alongside one. That’s where this service comes in.
The So Nutrition Academy now offers expert, evidence-informed supervision and mentoring for coaches and therapists.
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Who is this for?
- ADHD coaches, executive function coaches
- Therapists, counsellors, or occupational therapists (OTs) supporting neurodivergent clients
- Professionals who want to feel more confident when food comes into the conversation
- Practitioners who want tools and language that are evidence-informed, anti-shame, and neurodivergent- friendly
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How we can help
At So Nutrition Academy, we can offer the following:
- Case consultations to support your work with food-related client issues
- Co-created approaches to support clients with restricted eating, binge eating, sensory needs or emotional disconnection from food
- Insight into blood sugar, hormone or thyroid issues that may be showing up as mood or appetite dysregulation
- Simple, flexible nutrition advice you can safely suggest or adapt
- Medication-aware strategies to support appetite loss or rebound eating patterns
- Resources and language that support your client’s autonomy and avoid overwhelm or diet culture
- Training or Q&A calls to help you grow your skills in this space